Let me start by saying that the Piedmont is one of my favorite wine regions in the world. The nebbiolo grape produces such a wide variety of wines, but they are always bursting with flavor. It is unfortunate that this area takes such a backseat to tuscany, but with lower prices, it is becoming more accessible. This Roero (which is a DOC area adjacent to Barolo) wasn't terribly complex, but was enjoyable nonetheless.
Color- Bright ruby red
Bouquet- lacquer, strawberry, light oak and vanilly notes
Palate- Bright acidity with floral qualities. Bright red berries, sticky tannins and mild oak. Medium long finish with lasting hazelnut flavors.
This wine opened up very nicely, and definitely benefits from some breathing time. The acidity is bright and so pairs better with food than by itself. I had it with a pasta bolognese, which worked, although a darker wine would have been preferable. This could be served with some meat dishes and the usual Northern Italian fare. Overall a nice nebbiolo for around 20 dollars, and a better value than some high end barolos. 90/100
No comments:
Post a Comment