Another wine from Luigi Bosca, this time with some bubbles. Although the wine-maker claims there to be little to no oak in the aging of the wine, I found it to be quite oaky in character. Perhaps the production method of this sparkler has changed. In either case, it was decadently rich and decidedly enjoyable.
Tasting Summary:
Name: Finca La Linda Extra Brut
From: Mendoza, Argentina
Year: n/a
Grape Varieties: 50% Chardonnay, 50% Semillon (12% alc.)
Color: Rich golden straw
Nose: apple, strawberry, oak, vanilla, touch of cinnamon at the end.
Palate:
- start- creamy rich, toasty, refreshing acidity, spiced baked apples, quince, and yeast
- bubbles- surprisingly light
- finish- creamy and long
Pair With: manchego cheese with quince paste, west coast oysters, and scallops.
The Last Word: A brilliant compromise to Champagne and Prosecco, although perhaps too rich for some. I would have preferred a little less oak and more bubbles. In the end, nicely balanced and tasty. 90/100
No comments:
Post a Comment